20 Min Cherry Tomatoes Roast

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What do you do when you have way too many cherry tomatoes? (fresh and wrinkly ones) Well you make them even more wrinkly by roasting them! I'm not a huge fan of raw tomatoes. The only way I can have lots of them is when they're cooked. Hence this yummy roast!

Ingredients

  • 2 pints of cherry tomatoes (however much you want to roast really)
  • 2-3 cloves fresh minced garlic
  • Olive Oil
  • Pepper (to taste)
  • Salt (to taste)

Instructions

  1. Preheat oven to 375ºC
  2. Wash and rinse cherry tomatoes and half them
  3. Transfer them to a big bowl. Add in the minced garlic, olive oil, salt and pepper
  4. Mix it good
  5. Bake for 10 minutes and give it a little stir. Bake for another 10 minutes
  6. Voilá! To be enjoyed by itself or mix them into salads. Like this refreshing mozzarella cucumber salad