Finally got to use my spiralizer! So made some improvised Raw Pad Thai with tofu. Topped with added mango pieces and sesame seed.
I used two zucchinis and 1/4 carrot for this.
To make the sauce I used @vegangela_food recipe online (¼ cup tahini • ¼ cup almond butter • ¼ cup tamari • 2 tbsp agave • 2 tbsp lemon juice • clove garlic minced • 1 tsp ginger grated ) and finally topped with some sriracha sauce 😋