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Hi!

Welcome to my blog! I'm Jess. I design, cook, photograph and make things. I'm an Art Director and INN Health Coach & Licensed Fire Sessions Facilitator

Chocolate Chip Pancakes

Chocolate Chip Pancakes

There's no better way to start the day than some fluffy pancakes. 

Wet ingredients

  • 1 1/2 cup of almond milk (unsweetened)
  • 4 Tbsp white vinegar

Dry ingredients:

  • 2 cups flour (I had 1 cup whole wheat and 1 cup white)
  • 4 Tbsp white sugar
  • 2 Tsp baking powder
  • 1 Tsp baking soda
  • 1 Tsp salt
  • 1 egg (used egg replacer for vegan option)
  • Optional: Dark chocolate chips (1 cup)

Combine milk and vinegar for a couple of minutes until it 'curds'. In a separate bowl mix all your dry ingredients through a sifter. Add in the wet ingredients and mix with spatula (or whisker) until mixture is smooth. 

Melt some butter or canola oil in a pan. Set temperature to medium low (to avoid burning) Use a ladle to scoop approximately 1/4 cup of the mixture and cook for a few minutes. Than flip with spatula and cook the other side until it's golden.

Serve with some maple syrup and your favourite toppings!

Green Smoothie Bowl

Green Smoothie Bowl

Overnight Oats

Overnight Oats